Wild Rice Mushroom Soup

Name: Wild Rice Mushroom Soup
Ingredients: 1/2 cup uncooked wild rice; 1-1/2 cups water; 8 ounces smoked turkey sausage, sliced; 1/3 cup all-purpose flour; 1 carton (32 ounces) reduced-sodium chicken broth, divided; 2 tablespoons butter; 1 large onion, chopped; 1/2 pound sliced fresh mushrooms; 1 cup whole milk; 1/4 teaspoon pepper

"I think mushrooms often get used only as a seasoning or added flavor, but I think they are delicious enough to be the main part of a meal. This recipe uses a large quantity of mushrooms and the result is delicious. Even though this contains some dairy, it freezes quite well! —Wendy Campbell, New Wilmington, Pennsylvania..."

INGREDIENTS

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1/2 cup uncooked wild rice

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1-1/2 cups water

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8 ounces smoked turkey sausage, sliced

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1/3 cup all-purpose flour

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1 carton (32 ounces) reduced-sodium chicken broth, divided

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2 tablespoons butter

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1 large onion, chopped

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1/2 pound sliced fresh mushrooms

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1 cup whole milk

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1/4 teaspoon pepper

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