Wild Rice-Mushroom Soup

Name: Wild Rice-Mushroom Soup
Prep time: 45 min
Yield: 6
Ingredients: 1/2 cup uncooked wild rice; 3 tablespoons butter or vegetable oil; 2 medium stalks celery, sliced (1 cup); 1 medium onion, chopped (1/2 cup); 1 package (8 oz) sliced fresh mushrooms (3 cups); 1/4 cup Gold Medal™ all-purpose flour; 1 teaspoon sugar; 1/4 teaspoon pepper; 3 cups Progresso™ chicken broth (from 32-oz carton); 3/4 cup chopped cooked ham or chicken; 1 teaspoon Worcestershire sauce; 1 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)

Wild Rice-Mushroom Soup was pinched from <a href="http://www.bettycrocker.com/recipes/wild-rice-mushroom-soup/abc17aa0-8d17-4bbf-9d04-60f588ef8fe7" target="_blank">www.bettycrocker.com.</a>

"Looking for a delicious hearty soup? Try this flavorful classic made with all-natural yogurt...."

INGREDIENTS

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1/2 cup uncooked wild rice

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3 tablespoons butter or vegetable oil

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2 medium stalks celery, sliced (1 cup)

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1 medium onion, chopped (1/2 cup)

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1 package (8 oz) sliced fresh mushrooms (3 cups)

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1/4 cup Gold Medal™ all-purpose flour

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1 teaspoon sugar

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1/4 teaspoon pepper

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3 cups Progresso™ chicken broth (from 32-oz carton)

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3/4 cup chopped cooked ham or chicken

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1 teaspoon Worcestershire sauce

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1 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)

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