INGREDIENTS
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5 cups water
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1 14 ounce can reduced-sodium chicken broth
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1 cup chopped celery (2 stalks)
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1 cup diced cooked ham (about 5 ounces)
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3/4 cup uncooked wild rice, rinsed and drained
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1 medium onion, cut into thin wedges
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1 1/2 teaspoons dried thyme, crushed
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1 1/2 cups chopped red sweet pepper (2 medium)
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4 cups shredded fresh spinach