Wild Rice & Cranberry Loaves Recipe
"This is an incredibly fragrant bread with lots of texture from wild rice and dried cranberries. It's hearty enough for sandwiches, but with a touch of honey, I could even eat this for dessert! —Barbara Miller, Oakdale, Minnesota..."
INGREDIENTS
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2 cups whole wheat flour
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2 packages (1/4 ounce each) quick-rise yeast
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1 tablespoon sugar
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1 tablespoon grated orange peel
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2 teaspoons aniseed
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1 teaspoon salt
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1 teaspoon caraway seeds
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4 to 4-1/2 cups bread flour
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2 cups 2% milk
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1/2 cup water
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1/4 cup molasses
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2 tablespoons butter
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1 cup dried cranberries
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1 cup cooked wild rice, cooled
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