Wild Rice & Cornbread Stuffing with Pears & Cranberries

Name: Wild Rice & Cornbread Stuffing with Pears & Cranberries
Ingredients: 2 tsp. freshly ground black pepper; more to taste; 1 Tbs. kosher salt; more to taste; 4 scallions, trimmed, white parts chopped; 1 recipe Buttermilk Cornbread, broken into chunks; ½ cup dried cranberries; ½ lb. (1 cup) unsalted butter, melted; 2 Tbs. chopped fresh sage; 1 cup homemade or lower-salt canned chicken broth; more as needed; 4 cups cooked wild rice (start with 1 cup raw rice); 2 ripe pears, peeled, cored, and diced; ¼ cup chopped fresh flat-leaf parsley; 1 Tbs. finely chopped garlic; 1 cup apple cider or pear cider

Wild Rice & Cornbread Stuffing with Pears & Cranberries was pinched from <a href="http://eat.snooth.com/recipe-pairing-guide/chicken/r/wild-rice-and-cornbread-stuffing-with-pears-and-cranberries/" target="_blank">eat.snooth.com.</a>

INGREDIENTS

•

2 tsp. freshly ground black pepper; more to taste

•

1 Tbs. kosher salt; more to taste

•

4 scallions, trimmed, white parts chopped

•

1 recipe Buttermilk Cornbread, broken into chunks

•

½ cup dried cranberries

•

½ lb. (1 cup) unsalted butter, melted

•

2 Tbs. chopped fresh sage

•

1 cup homemade or lower-salt canned chicken broth; more as needed

•

4 cups cooked wild rice (start with 1 cup raw rice)

•

2 ripe pears, peeled, cored, and diced

•

¼ cup chopped fresh flat-leaf parsley

•

1 Tbs. finely chopped garlic

•

1 cup apple cider or pear cider

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes