"This recipe comes from one of my favorite OAMC cookbooks. Enjoy!..."
INGREDIENTS
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1 (6 1/4 ounce) package quick-cooking long grain and wild rice blend
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1 cup cooked chopped chicken
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1 (8 ounce) can sliced water chestnuts, drained
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1 cup finely chopped celery
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1 1/4 cups finely chopped onions
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1 cup light mayonnaise
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1 (10 3/4 ounce) can condensed cream of mushroom soup