"I found this recipe in one of our local church cookbooks. It is a really simple casserole to put together. It can be preassembled the day before and then baked the day of your meal. Great for potlucks...."
INGREDIENTS
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1 (6 ounce) package uncle ben long grain and wild rice blend
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2 cups chicken, cooked and chopped
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1 (16 ounce) can French style green beans, drained
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1 (1 3/4 ounce) can cream of celery soup or 2 cups homemade cream of celery soup
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1 (8 ounce) can sliced water chestnuts, rinsed and drained
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3/4 cup mayonnaise
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1/2 cup grated onion
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1 (4 ounce) jar diced pimentos, drained
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shredded cheese (optional)