Wild Rice and Turkey Casserole

Name: Wild Rice and Turkey Casserole
Prep time: 15 min
Yield: 6
Ingredients: 1 cup cooked white rice; 1 cup cooked wild rice; 2 cups diced (1/4 to 1/2 inch) cooked turkey breast; 2 cups shredded Monterey Jack or mozzarella cheese (8 oz); 1 can (12 oz) evaporated milk; 1/2 cup finely chopped red bell pepper; 1/2 cup finely chopped green bell pepper; 2 eggs, slightly beaten; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon chopped fresh parsley, if desired

Wild Rice and Turkey Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/wild-rice-and-turkey-casserole/d9c66bd2-a0cc-49b2-bc73-23cb0f4c7f05" target="_blank">www.bettycrocker.com.</a>

"Nutty wild rice gives interesting depth to this simple casserole of cooked turkey, summer peppers, and shredded cheese...."

INGREDIENTS

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1 cup cooked white rice

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1 cup cooked wild rice

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2 cups diced (1/4 to 1/2 inch) cooked turkey breast

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2 cups shredded Monterey Jack or mozzarella cheese (8 oz)

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1 can (12 oz) evaporated milk

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1/2 cup finely chopped red bell pepper

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1/2 cup finely chopped green bell pepper

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2 eggs, slightly beaten

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 tablespoon chopped fresh parsley, if desired

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