Wild Rice and Sweet Potato Salad with a Chili-Lime Vinaigrette
"This healthy and delicious salad has 'fall' written all over it! Roasted sweet potatoes, carrots, peppers, celery, onions and wild rice are tossed in a chili-lime vinaigrette...."
INGREDIENTS
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1 medium sweet potato, peeled and cut into 1-inch cubes
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1 tablespoon olive oil
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1/4 teaspoon ground cumin
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1/4 teaspoon chili powder
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3/4 cup uncooked wild rice blend
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1 carrot, peeled and grated
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1 celery, cut finely
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1 red pepper, seeded and diced
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1 yellow pepper, seeded and diced
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1/4 cup red onion, diced
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1/4 cup cilantro leaves, roughly chopped
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3 tablespoons olive oil
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3 tablespoons white wine vinegar
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2 teaspoons lime juice
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1 teaspoon chili powder
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2 teaspoons honey {maple syrup to make it vegan}
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1 clove garlic, minced
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1/4 teaspoon salt
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