Wild Rice and Mushroom Soup | Dishing Out Health

Name: Wild Rice and Mushroom Soup | Dishing Out Health
Ingredients: 2 Tbsp. olive oil; 2 Tbsp. unsalted butter; 1 yellow onion, finely chopped; 3/4 cup finely chopped carrots; 1/2 cup finely chopped celery; 8 oz. baby bella (cremini) mushrooms, sliced; 4 garlic cloves, minced; 1 cup dry wild rice blend (such as Lundberg brand); 1 Tbsp. poultry seasoning ((sub Herbs De Provence)); 1 tsp. kosher salt; 1/2 tsp. black pepper; 4 cups (1 quart) lower sodium vegetable broth; 2/3 cup heavy cream ((sub cashew cream*)); 1/3 cup finely grated Parmesan cheese

"Wild rice and mushroom soup is a hearty gluten free/vegetarian soup. Enjoy this wild rice soup recipe with crusty bread for a cozy dinner...."

INGREDIENTS

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2 Tbsp. olive oil

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2 Tbsp. unsalted butter

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1 yellow onion, finely chopped

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3/4 cup finely chopped carrots

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1/2 cup finely chopped celery

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8 oz. baby bella (cremini) mushrooms, sliced

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4 garlic cloves, minced

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1 cup dry wild rice blend (such as Lundberg brand)

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1 Tbsp. poultry seasoning ((sub Herbs De Provence))

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1 tsp. kosher salt

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1/2 tsp. black pepper

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4 cups (1 quart) lower sodium vegetable broth

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2/3 cup heavy cream ((sub cashew cream*))

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1/3 cup finely grated Parmesan cheese

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