"This hearty, robust side dish can be made up to 2 days in advance. Get the recipe for Wild Rice and Mushroom Pilaf...."
INGREDIENTS
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3 tablespoons unsalted butter
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1 small onion, finely chopped
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kosher salt and black pepper
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2 cups wild rice blend
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3 to 4 cups low-sodium chicken broth
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2 tablespoons olive oil
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3/4 pound mixed mushrooms (button, cremini, and shiitake), sliced
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1/4 cup dry white wine
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2 tablespoons chopped fresh chives