"Wild Rice and Mushroom Pilaf With Cranberries..."
INGREDIENTS
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1 1/2 cups long-grain and wild rice blend
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3/4 cup dried cranberries
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3 tablespoons olive oil
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1 large onion, chopped
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1 pound mixed mushrooms (such as cremini, oyster, and shiitake), sliced
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kosher salt and black pepper
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1/2 cup dry white wine
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1/2 cup chopped fresh flat-leaf parsley
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2 tablespoons chopped fresh tarragon