Wild Rice and Mushroom Pilaf

Name: Wild Rice and Mushroom Pilaf
Ingredients: 1 cup wild rice, uncooked; 2 cups Organic Chicken or Vegetable Broth; 2 cups water; 2 tablespoon butter; 2 large shallot, minced (about 2 tablespoons); 1 medium organic yellow onion, diced (about 1/2 cup) 1 medium red bell pepper, diced; 2 cloves garlic, minced; 1 cup button mushrooms, diced; 1 cup portobella mushrooms, diced; 1 tablespoon fresh marjoram or 1 teaspoon dried marjoram; 1 tablespoon fresh thyme or 1 teaspoon dried thyme; Freshly cracked black pepper and sea salt to taste; 1/2 cup pine nuts, toasted

Wild Rice and Mushroom Pilaf was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Wild-Rice-and-Mushroom-Pilaf-recipe-8153.aspx?CCAID=cknwrdne04517bd" target="_blank">www.cooking.com.</a>

"Add this nutty, earthy saute to your Thanksgiving table. It’s the perfect complement to a golden roasted juicy turkey or stuff butternut or acorn squash...."

INGREDIENTS

•

1 cup wild rice, uncooked

•

2 cups Organic Chicken or Vegetable Broth

•

2 cups water

•

2 tablespoon butter

•

2 large shallot, minced (about 2 tablespoons)

•

1 medium organic yellow onion, diced (about 1/2 cup) 1 medium red bell pepper, diced

•

2 cloves garlic, minced

•

1 cup button mushrooms, diced

•

1 cup portobella mushrooms, diced

•

1 tablespoon fresh marjoram or 1 teaspoon dried marjoram

•

1 tablespoon fresh thyme or 1 teaspoon dried thyme

•

Freshly cracked black pepper and sea salt to taste

•

1/2 cup pine nuts, toasted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes