"Wild rice is as Canadian as maple syrup and Bryan Adams. Blending it with traditional Indian spices, sweet currants and crunchy almonds makes a salad fit for any time of year...."
INGREDIENTS
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1 cup wild rice
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1 tsp ground coriander
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1 tsp ground cumin
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1/2 tsp ground turmeric
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1/2 tsp granulated sugar
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1/4 tsp cinnamon
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1/4 tsp salt
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1/4 tsp pepper
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1/4 cup vinegar
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1/4 cup olive oil
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1 can (19 oz/540 mL) lentils
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1 cup red onion
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1/2 cup fresh parsley
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1/4 cup currants
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1/2 cup sliced almonds