Wild rice and cranberry stuffed turkey breasts, crock pot
INGREDIENTS
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½ cup wild rice + ¾ cup water to cook rice in
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¼ cup dried cranberries or cranraisins
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1 Tablespoon dried thyme leaf
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1 apple peeled and diced
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4 teaspoon olive oil, divided
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¼ cup diced onion
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¼ cup died celery
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¼ teaspoon salt
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¼ teaspoon black pepper
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1 egg
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3-4 pound boneless turkey breast, skin removed, butterflied
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1 whole onion, peeled and quartered
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12 ounce can unsweetened frozen apple juice concentrate,
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or 12 ounces apple cider
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