Wild Rice-and-Cider-Cranberry Pilaf
"You'll be making this easy side with every dinner this fall...."
INGREDIENTS
•
3 tbsp.
•
olive oil, divided
1
•
small cinnamon stick
2
•
large cloves garlic, 1 smashed and 1 chopped
2 c.
•
wild rice blend
1/2 c.
•
fresh apple cider
Kosher salt and freshly ground black pepper
1/2 c.
•
dried cranberries
2
•
onions, chopped
2 tbsp.
•
white wine vinegar
1/4 c.
•
chopped fresh flat-leaf parsley
4
scallions, chopped
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