Wild Rice and Chicken Soup

Name: Wild Rice and Chicken Soup
Yield: 8 to 10
Ingredients: 2 1/2 cups chopped cooked chicken; 2 cups sliced fresh mushrooms; 1 cup coarsely shredded carrots; 1 cup sliced celery; 1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup or cream of mushroom soup; 1 6 ounce package long grain and wild rice mix; 5 cups reduced-sodium chicken broth; 5 cups water; Celery leaves (optional)

Wild Rice and Chicken Soup was pinched from <a href="http://www.recipe.com/wild-rice-and-chicken-soup/" target="_blank">www.recipe.com.</a>

"This light soup makes a great starter course or full meal when paired with a salad. If you dont have leftover chicken around, swap in a rotisserie chicken or leftover turkey...."

INGREDIENTS

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2 1/2 cups chopped cooked chicken

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2 cups sliced fresh mushrooms

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1 cup coarsely shredded carrots

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1 cup sliced celery

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1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup or cream of mushroom soup

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1 6 ounce package long grain and wild rice mix

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5 cups reduced-sodium chicken broth

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5 cups water

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Celery leaves (optional)

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