INGREDIENTS
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2 1/2 cups chopped cooked chicken
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2 cups sliced fresh mushrooms
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1 cup coarsely shredded carrots
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1 cup sliced celery
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1 10 3/4 - ounce can reduced-fat and reduced-sodium condensed cream of chicken soup or cream of mushroom soup
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1 6 - ounce package long grain and wild rice mix
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5 cups reduced-sodium chicken broth
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5 cups water
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Celery leaves (optional)