Wild Rice and Basmati Dressing with Sausage and Sage

"For this take on Thanksgiving dressing, two types of rice are cooked in a fragrant medley of mushrooms and onions sauteed in butter, bay leaf, and fresh sage...."

INGREDIENTS
1 lb. bulk pork sausage
2 tbsp. unsalted butter
1 large Spanish onion
1/4 lb. small mushrooms (such as white button)
c. wild rice
4 c. low-sodium chicken broth
2 tbsp. chopped fresh sage
2 bay leaves
c. basmati rice
1/4 c. chopped fresh parsley
salt
Freshly ground pepper
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes