"For this take on Thanksgiving dressing, two types of rice are cooked in a fragrant medley of mushrooms and onions sauteed in butter, bay leaf, and fresh sage...."
INGREDIENTS
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1 lb. bulk pork sausage
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2 tbsp. unsalted butter
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1 large Spanish onion
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1/4 lb. small mushrooms (such as white button)
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c. wild rice
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4 c. low-sodium chicken broth
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2 tbsp. chopped fresh sage
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2 bay leaves
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c. basmati rice
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1/4 c. chopped fresh parsley
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salt
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Freshly ground pepper