Wild Rice & Mushroom Stuffing (Vegan, Gluten-free)

Name: Wild Rice & Mushroom Stuffing (Vegan, Gluten-free)
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 1 cup brown & wild rice blend; 2 1/4 cups vegetable broth; 1 tablespoon coconut oil; 1 large yellow onion (, chopped); 3 celery stalks (, chopped); 2 garlic cloves (, minced); 8 ounces mushrooms (, sliced); 3 tablespoons fresh chopped sage; 1 tablespoon fresh chopped thyme; 1 teaspoon salt; 1 apple (, cored and diced (optional)); 1/2 cup dried cranberries ((optional)); 1/2 cup chopped pecans ((optional))

Wild Rice & Mushroom Stuffing (Vegan, Gluten-free) was pinched from <a href="https://detoxinista.com/wild-rice-mushroom-stuffing-vegan-gluten-free/" target="_blank" rel="noopener">detoxinista.com.</a>

"A naturally gluten-free stuffing made with wild rice and meaty mushrooms...."

INGREDIENTS

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1 cup brown & wild rice blend

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2 1/4 cups vegetable broth

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1 tablespoon coconut oil

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1 large yellow onion (, chopped)

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3 celery stalks (, chopped)

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2 garlic cloves (, minced)

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8 ounces mushrooms (, sliced)

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3 tablespoons fresh chopped sage

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1 tablespoon fresh chopped thyme

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1 teaspoon salt

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1 apple (, cored and diced (optional))

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1/2 cup dried cranberries ((optional))

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1/2 cup chopped pecans ((optional))

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