Wild rabbit stew | Jamie magazine recipes
"Try something a bit different and ask your butcher for a couple of wild rabbits for this delicious stew. A cracking weekend lunch...."
INGREDIENTS
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2 whole rabbits wild if possible
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2 tablespoons English mustard powder
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2 tablespoons plain flour
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4 small onions
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2 sticks of celery
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1 tablespoon butter
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a few sprigs of fresh thyme
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570 ml pale ale
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½ teaspoon English mustard
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