INGREDIENTS
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Makes 1 standard 9-inch pie
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1 cup walnuts, preferably black walnuts
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2 pounds wild or regular plums
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3/4 cup sugar
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1/2 teaspoon salt
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1 1/2 teaspoons fresh sage, minced
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6 tablespoons flour
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1 recipe for pie crust
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1/2 cup brown sugar
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1/4 cup butter, at room temperature
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1/3 cup flour