Wild Mushroom Turkey Gravy
"Here's the perfect way to use those juices and drippings from your next roasted turkey. There's more than one way to thicken a sauce or gravy! Since flour and cornstarch are out when you're eating low-carb, a classic French cream reduction is in order. This rich sauce is complemented by the hearty taste of the mushrooms, and it's a great accompaniment to anyone's Thanksgiving turkey!..."
INGREDIENTS
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2 cups defatted turkey juices from turkey roasting pan or homemade turkey or chicken stock
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1/2 cup heavy cream
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3 tablespoons unsalted butter
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10 ounces shiitake mushrooms, rinsed, stemmed and sliced
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1 tablespoon chopped fresh thyme leaves
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1 clove garlic, minced
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1/4 cup dry sherry
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Salt and freshly ground black pepper
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1/2 teaspoon red wine vinegar
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