Wild Mushroom Tart

Name: Wild Mushroom Tart
Ingredients: sheet frozen puff pastry; 1 1/4 pound mixed wild mushrooms (such as 3 1/2 ounces each oyster,hedgehog, white shimeji & yellow chanterelles) plus 8 ounces criminis); 1 tablespoon each unsalted butter and olive oil to sauté each 3 1/2 ounces of mushrooms, double to sauté 8 ounces.; 3 tablespoons mixed fresh herbs, such as thyme, tarragon, chervil, parsley and chives; 1 extra large egg yolk; 3/4 cup (6 oz) crème fraîche; 2 1/2 ounces Gruyère or Emmentaler cheese, shredded

Wild Mushroom Tart was pinched from <a href="http://bijouxs.com/2012/11/11/wild-mushroom-tart/" target="_blank">bijouxs.com.</a>

INGREDIENTS

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sheet frozen puff pastry

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1 1/4 pound mixed wild mushrooms (such as 3 1/2 ounces each oyster,hedgehog, white shimeji & yellow chanterelles) plus 8 ounces criminis)

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1 tablespoon each unsalted butter and olive oil to sauté each 3 1/2 ounces of mushrooms, double to sauté 8 ounces.

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3 tablespoons mixed fresh herbs, such as thyme, tarragon, chervil, parsley and chives

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1 extra large egg yolk

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3/4 cup (6 oz) crème fraîche

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2 1/2 ounces Gruyère or Emmentaler cheese, shredded

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