Wild Mushroom Stuffing

Name: Wild Mushroom Stuffing
Ingredients: 6 tablespoons unsalted butter; 1 1/2 pounds mixed fresh mushrooms, tough stems removed, mushrooms cut into 1-inch pieces; 4 medium shallots, finely chopped; 4 large garlic cloves, minced; 2 large celery ribs, finely chopped; 1 medium onion, chopped; 1 tablespoon minced fresh thyme; 1 cup dry white wine; 5 cups chicken stock or canned low-sodium broth; Salt and freshly ground pepper; One 1-pound loaf of peasant bread, cut into 1/2-inch dice and toasted until dry; 2 cups heavy cream; 1/4 cup finely chopped fresh flat-leaf parsley; 3 large eggs, beaten

Wild Mushroom Stuffing was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/wild-mushroom-stuffing-recipe-3057.aspx?a=cknwfhne02110ca&s=s0012037829s&mid=1216296&rid=12037829" target="_blank">www.cooking.com.</a>

"Cooking.com Tip: Mushrooms are like sponges in that they absorb water. To clean, brush them with a damp paper towel or a mushroom brush. The bristles remove the dirt without damaging delicate mushrooms...."

INGREDIENTS

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6 tablespoons unsalted butter

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1 1/2 pounds mixed fresh mushrooms, tough stems removed, mushrooms cut into 1-inch pieces

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4 medium shallots, finely chopped

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4 large garlic cloves, minced

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2 large celery ribs, finely chopped

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1 medium onion, chopped

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1 tablespoon minced fresh thyme

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1 cup dry white wine

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5 cups chicken stock or canned low-sodium broth

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Salt and freshly ground pepper

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One 1-pound loaf of peasant bread, cut into 1/2-inch dice and toasted until dry

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2 cups heavy cream

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1/4 cup finely chopped fresh flat-leaf parsley

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3 large eggs, beaten

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