Wild Mushroom Stuffing
INGREDIENTS
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1 loaf country-style French bread with crust, cut into 1-inch cubes
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10 tablespoons butter
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1 pound wild mushrooms
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2 shallots, finely sliced
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2 bunches green onions, thinly sliced
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3/4 cup chopped fresh Italian parsley
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2 tablespoon chopped fresh oregano
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2 tablespoon chopped fresh sage
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2 tablespoon chopped fresh thyme
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3 large garlic clove, minced
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2 teaspoon coarse kosher salt
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1 teaspoon freshly ground black pepper
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3 large eggs
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1 ¼ - 2 cups chicken broth
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4 ounces freshly grated Parmesan cheese
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