Wild Mushroom Strudel

Name: Wild Mushroom Strudel
Ingredients: 3 tablespoons butter; 1 medium Spanish onion, minced; 1 tablespoon garlic, minced; 1 tablespoon rosemary, chopped; 1 tablespoon Italian parsley, chopped; 1 tablespoon thyme, chopped; 2 pounds wild mushrooms, sliced; Kosher salt to taste; 1⁄2 cup dry sherry; 1⁄2 cup Knight’s Vail, shredded; 1⁄2 cup Roth Original Havarti, shredded; 1 teaspoon freshly ground black pepper; 16 sheets phyllo dough; 1⁄2 cup clarified butter; 1⁄2 cup breadcrumbs; ** I would saute chicken and add to recipe **

Wild Mushroom Strudel was pinched from <a href="http://www.rothcheese.com/wild-mushroom-strudel/" target="_blank">www.rothcheese.com.</a>

INGREDIENTS

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3 tablespoons butter

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1 medium Spanish onion, minced

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1 tablespoon garlic, minced

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1 tablespoon rosemary, chopped

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1 tablespoon Italian parsley, chopped

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1 tablespoon thyme, chopped

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2 pounds wild mushrooms, sliced

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Kosher salt to taste

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1⁄2 cup dry sherry

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1⁄2 cup Knight’s Vail, shredded

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1⁄2 cup Roth Original Havarti, shredded

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1 teaspoon freshly ground black pepper

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16 sheets phyllo dough

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1⁄2 cup clarified butter

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1⁄2 cup breadcrumbs

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** I would saute chicken and add to recipe **

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