Wild Mushroom Stroganoff Strudel

Name: Wild Mushroom Stroganoff Strudel
Ingredients: 2 lb assorted mushrooms (portobello, porcini, Shiitake, Oyster, etc> Sliced; 1/4 cup chopped shallots; 1/4 cup sherry; 1 tsp salt; 1 tsp pepper; 2 cups sour cream; approx 1/2 cup bread crumbs; 4 sheets Phyllo; 4 oz butter, plus melted butter to brush strudel.

Wild Mushroom Stroganoff Strudel was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/wild-mushroom-stroganoff-strudel-recipe-10002803.aspx?a=cknwfhne02180g&s=s0049949424s&mid=1243797&rid=49949424" target="_blank">www.cooking.com.</a>

"A savory vegetarian strudel that can be served as an appetizer or side dish...."

INGREDIENTS

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2 lb assorted mushrooms (portobello, porcini, Shiitake, Oyster, etc> Sliced

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1/4 cup chopped shallots

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1/4 cup sherry

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1 tsp salt

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1 tsp pepper

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2 cups sour cream

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approx 1/2 cup bread crumbs

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4 sheets Phyllo

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4 oz butter, plus melted butter to brush strudel.

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