INGREDIENTS
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Ingredients
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3 tablespoons butter
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2 large shallots, diced
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1 1/2 pounds mixed wild mushrooms (such as cremini, shiitake and oyster), sliced
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1 tablespoon chopped fresh thyme
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3 tablespoons all-purpose flour
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7 cups low-sodium chicken broth (such as Pacific Natural Foods)
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3/4 cup heavy cream
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1/4 cup dry sherry
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2 teaspoons salt
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1/8 teaspoon black pepper
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1/4 cup parsley, chopped