Wild Mushroom Soup

Name: Wild Mushroom Soup
Yield: serves 6
Ingredients: 1/2 oz package dried wild mushrooms (I used porcini); 1 26-oz container of chicken stock (about 3 cups); 1 lb fresh mushrooms (I used cremini, button, and shitake); 2 Tbsp unsalted butter; 2 large shallots, peeled and minced; 2 Tbsp all purpose flour; 1/3 cup cognac (or dry Sherry); handful of fresh thyme sprigs, leaves removed; 1 1/2 tsp salt (plus more to taste); 1 1/2 tsp fresh cracked black pepper to taste (plus more to taste); 1/2 cup creme fraiche, or heavy cream; sliced cooked mushrooms; more cream or creme fraiche; thyme leaves

Wild Mushroom Soup was pinched from <a href="http://theviewfromgreatisland.com/2013/12/wild-mushroom-soup.html" target="_blank">theviewfromgreatisland.com.</a>

INGREDIENTS

•

1/2 oz package dried wild mushrooms (I used porcini)

•

1 26-oz container of chicken stock (about 3 cups)

•

1 lb fresh mushrooms (I used cremini, button, and shitake)

•

2 Tbsp unsalted butter

•

2 large shallots, peeled and minced

•

2 Tbsp all purpose flour

•

1/3 cup cognac (or dry Sherry)

•

handful of fresh thyme sprigs, leaves removed

•

1 1/2 tsp salt (plus more to taste)

•

1 1/2 tsp fresh cracked black pepper to taste (plus more to taste)

•

1/2 cup creme fraiche, or heavy cream

•

sliced cooked mushrooms

•

more cream or creme fraiche

•

thyme leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes