"A creamy mushroom topping fills this deep, crusty pizza. Martha made this recipe on Martha Bakes episode 608...."
INGREDIENTS
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3 tablespoons unsalted butter
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1/2 cup finely chopped shallots (about 2 medium)
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1 1/2 pounds mixed wild mushrooms, coarsely chopped
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Coarse salt and freshly ground black pepper
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1/2 cup dry white wine, such as Sauvignon Blanc
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3/4 cup heavy cream
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Martha's Pizza Dough
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Extra-virgin olive oil, for brushing and drizzling
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8 ounces Fontina cheese, grated
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3 tablespoons fresh tarragon leaves