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Pinched!
from
www.saratogaoliveoil.com
Wild Mushroom Semolina Polenta
INGREDIENTS
•
3lb Cremini Mushroom, cleaned
•
0.5 cup Wild Mushroom and Sage Olive Oil
•
1 Tbsp Porcini Sea Salt
•
2 cup Semolina
•
8 cup Chicken Stock
•
1 Red Onion, diced
•
2 clove Garlic, minced
•
2 Tbsp Spanish Manzanillo EVOO
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