Wild Mushroom Savory Sauté Recipe - Food.com
"Top small rounds of melba for an appetizer. A savory side for any fine meal. Or toss into cooked pasta for a nice no meat meal. Toss into an omelet..."
INGREDIENTS
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2 tablespoons butter
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1 tablespoon olive oil
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1/2 cup shallot, sliced
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2 garlic cloves, minced
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1 teaspoon fresh thyme leave
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1 lb fresh mushrooms (assortment such as chanterelles, oyster or shiitake mushrooms, rough chopped)
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1/4 cup dry red wine
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1 teaspoon kosher salt
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fresh ground pepper
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