"Like most people, I love mushrooms. I have even been taught by a Polish friend how to identify a few wild ones. When I find some, I make this wonderfu..."
INGREDIENTS
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1 1/2 lbs mixed wild mushrooms
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3 tablespoons butter
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2 tablespoons olive oil
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3 medium shallots, minced
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3 cloves garlic, minced
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1 teaspoon salt
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1/2 teaspoon fresh ground pepper
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1/2 cup coarsely chopped fresh herb, such as parsley,oregano and chives
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crusty French bread (for serving)