Wild Mushroom Ragout

Name: Wild Mushroom Ragout
Ingredients: 1 teaspoon extra-virgin olive oil; 1/4 pound thinly sliced pancetta, coarsely chopped; 1 1/4 pounds mixed mushrooms, such as shiitake and oyster—stemmed and thinly sliced; 1 large shallot, finely chopped; 1 teaspoon finely chopped thyme; 1/4 cup Madeira or Marsala; 3/4 cup heavy cream; Salt and freshly ground pepper

Wild Mushroom Ragout was pinched from <a href="http://www.foodandwine.com/recipes/wild-mushroom-ragout-parisi-2005" target="_blank">www.foodandwine.com.</a>

"Nearly any variety or combination of wild mushrooms—like shiitakes, oyster mushrooms or chanterelles—will be terrific here; cultivated cremini and portobellos are great too. If you choose portobellos, use a small spoon to scrape away the dark brown gills, since they impart an inky color and murky flavor...."

INGREDIENTS

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1 teaspoon extra-virgin olive oil

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1/4 pound thinly sliced pancetta, coarsely chopped

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1 1/4 pounds mixed mushrooms, such as shiitake and oyster—stemmed and thinly sliced

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1 large shallot, finely chopped

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1 teaspoon finely chopped thyme

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1/4 cup Madeira or Marsala

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3/4 cup heavy cream

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Salt and freshly ground pepper

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