Wild Mushroom, Pine Nut & Parmesan Stuffing

Name: Wild Mushroom, Pine Nut & Parmesan Stuffing
Ingredients: 8 cups cubed bread (whole grain, rye or sourdough work well); 1 cup olive oil; 2 cups diced shallots; 5 cloves garlic, chopped; 8 cups mixed wild mushrooms such as oyster, shiitake, cremini, chanterelle, etc.; Salt and pepper; 2 cups mushroom, vegetable or chicken stock; 1 cup toasted pine nuts; 1 cup chopped chives; 1 cup grated parmesan

Wild Mushroom, Pine Nut & Parmesan Stuffing was pinched from <a href="http://www.rachaelrayshow.com/food/recipes/wild-mushroom-pine-nut-parmesan-stuffing/" target="_blank">www.rachaelrayshow.com.</a>

INGREDIENTS

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8 cups cubed bread (whole grain, rye or sourdough work well)

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1 cup olive oil

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2 cups diced shallots

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5 cloves garlic, chopped

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8 cups mixed wild mushrooms such as oyster, shiitake, cremini, chanterelle, etc.

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Salt and pepper

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2 cups mushroom, vegetable or chicken stock

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1 cup toasted pine nuts

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1 cup chopped chives

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1 cup grated parmesan

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