Wild Mushroom Pasta with Truffles

Name: Wild Mushroom Pasta with Truffles
Ingredients: 1 ounce dried porcini mushrooms; 1 cup hot water; 2 tablespoons olive oil; 8 ounces wild mushrooms (sliced); 1 large shallot (finely diced); 1 clove garlic (chopped); 1/2 teaspoon thyme (chopped); salt and pepper to taste; 1 pound pasta (gluten free for gluten free); 1/4 cup cream; 1 tablespoon black truffle oil; 1 teaspoon black truffles (grated or shaved, optional); 1 handfull parsley (chopped, optional); 1/4 parmigiano reggiano (grated, optional)

"When I was in Italy on vacation I had the great luck to come across something that I had been wanting to try for a long time, truffles. I first came across them on a..."

INGREDIENTS

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1 ounce dried porcini mushrooms

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1 cup hot water

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2 tablespoons olive oil

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8 ounces wild mushrooms (sliced)

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1 large shallot (finely diced)

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1 clove garlic (chopped)

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1/2 teaspoon thyme (chopped)

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salt and pepper to taste

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1 pound pasta (gluten free for gluten free)

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1/4 cup cream

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1 tablespoon black truffle oil

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1 teaspoon black truffles (grated or shaved, optional)

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1 handfull parsley (chopped, optional)

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1/4 parmigiano reggiano (grated, optional)

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