Wild Mushroom, Leek & Goat Cheese Omelet

Name: Wild Mushroom, Leek & Goat Cheese Omelet
Ingredients: 5 large eggs; 1 tablespoon finely chopped fresh chives; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 tablespoon olive oil; 1 cup thinly sliced assorted wild mushrooms; 1/2 cup finely chopped leeks; 3 tablespoons finely chopped tomato; 1 garlic clove minced; 1 tablespoon unsalted butter; 3 ounces goat cheese softened

Wild Mushroom, Leek & Goat Cheese Omelet was pinched from <a href="http://www.potsandpans.com/recipes/cuisine/french/wild-mushroom-leek-goat-cheese-omelet/" target="_blank">www.potsandpans.com.</a>

"More than just an ordinary omelet, this savory combination of meaty mushrooms, sweet leeks, and creamy, tangy goat cheese adds up to an incredibly satisfying meal—be it breakfast, lunch or dinner...."

INGREDIENTS

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5 large eggs

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1 tablespoon finely chopped fresh chives

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1/4 teaspoon salt

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1/8 teaspoon ground black pepper

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1 tablespoon olive oil

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1 cup thinly sliced assorted wild mushrooms

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1/2 cup finely chopped leeks

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3 tablespoons finely chopped tomato

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1 garlic clove minced

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1 tablespoon unsalted butter

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3 ounces goat cheese softened

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