INGREDIENTS
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Dough:
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1 cup flour
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5 1/2 Tbsp. butter cut into pieces.
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2-3 Tbsp. cold water
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⅛ tsp. salt
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Filling:
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1 Tbsp. butter
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1 shallot minced
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1/4 tsp. Kosher salt
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1/4 tsp. pepper
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1/2 oz. dried porcini mushrooms
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1/4 cup white wine
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2 eggs beaten
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1/4 cup heavy cream
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1/2 cup. Gruyere cheese
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2 tsp. fresh thyme
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1 tsp. Dijon mustard