Wild Mushroom Empanadas

Name: Wild Mushroom Empanadas
Yield: 14
Ingredients: 1 pound mixed wild mushrooms, such as hen of the woods, chanterelles, trumpet and shiitake (about 8 cups); 2 tablespoons olive oil; 2 teaspoons minced jalapeno; 1 garlic clove, minced; 1 medium shallot, finely chopped; Kosher salt; 3 tablespoons chopped cilantro; 2 teaspoons lime juice; Freshly ground black pepper; 14 packaged empanada dough rounds, thawed; Vegetable oil, for frying

Wild Mushroom Empanadas was pinched from <a href="http://www.cookingchanneltv.com/recipes/wild-mushroom-empanadas.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

•

1 pound mixed wild mushrooms, such as hen of the woods, chanterelles, trumpet and shiitake (about 8 cups)

•

2 tablespoons olive oil

•

2 teaspoons minced jalapeno

•

1 garlic clove, minced

•

1 medium shallot, finely chopped

•

Kosher salt

•

3 tablespoons chopped cilantro

•

2 teaspoons lime juice

•

Freshly ground black pepper

•

14 packaged empanada dough rounds, thawed

•

Vegetable oil, for frying

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes