Wild Mushroom Crostini

Name: Wild Mushroom Crostini
Ingredients: 1 tablespoon unsalted butter; Extra-virgin olive oil; 1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick; 1/2 pound oyster mushrooms, sliced 1/2 inch thick; 1 shallot, thinly sliced; 2 garlic cloves, thinly sliced; 1/4 cup dry white wine; 2 tablespoons fresh lemon juice; 1 teaspoon finely chopped thyme; 1 tablespoon finely chopped parsley, plus more for garnish; Kosher salt; Freshly ground pepper; Four 1/2-inch-thick slices of rustic sourdough bread; 1/2 pound fresh ricotta cheese (1 cup); 1/4 cup tarragon leaves; 1/4 cup snipped chives

Wild Mushroom Crostini was pinched from <a href="http://www.foodandwine.com/recipes/wild-mushroom-crostini" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 tablespoon unsalted butter

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Extra-virgin olive oil

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1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick

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1/2 pound oyster mushrooms, sliced 1/2 inch thick

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1 shallot, thinly sliced

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2 garlic cloves, thinly sliced

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1/4 cup dry white wine

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2 tablespoons fresh lemon juice

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1 teaspoon finely chopped thyme

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1 tablespoon finely chopped parsley, plus more for garnish

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Kosher salt

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Freshly ground pepper

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Four 1/2-inch-thick slices of rustic sourdough bread

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1/2 pound fresh ricotta cheese (1 cup)

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1/4 cup tarragon leaves

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1/4 cup snipped chives

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