Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts

Name: Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 1 package dried mixed wild mushrooms or porcini mushrooms; 1 quart chicken stock; 2 cups water; 3 tablespoons extra-virgin olive oil, plus a drizzle; 1 medium onion, finely chopped; 2 large cloves garlic, grated or finely chopped; Salt and freshly ground black pepper; 1 pound spaghetti, broken into small pieces; 1/2 cup dry white wine; 3/4 cup hazelnuts; 2 tablespoons butter; 3/4 cup Parmigiano-Reggiano, a few handfuls; 4 cups arugula; 1/2 lemon, juiced

Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/wild-mushroom-broken-spaghetti-risotto-with-arugula-and-hazelnuts-recipe2.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts recipe from Rachael Ray..."

INGREDIENTS

•

1 package dried mixed wild mushrooms or porcini mushrooms

•

1 quart chicken stock

•

2 cups water

•

3 tablespoons extra-virgin olive oil, plus a drizzle

•

1 medium onion, finely chopped

•

2 large cloves garlic, grated or finely chopped

•

Salt and freshly ground black pepper

•

1 pound spaghetti, broken into small pieces

•

1/2 cup dry white wine

•

3/4 cup hazelnuts

•

2 tablespoons butter

•

3/4 cup Parmigiano-Reggiano, a few handfuls

•

4 cups arugula

•

1/2 lemon, juiced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes