Wild Mushroom Bean and Barley Soup

Name: Wild Mushroom Bean and Barley Soup
Ingredients: 3 Tbsp olive oil; 1 large white onion, diced; 3 stalks celery, thinly sliced; 3 cloves garlic, minced; 3-4 cups (~1 pound) shiitake mushrooms, coarsely chopped; 3-4 cups (~1 pound) oyster mushrooms, coarsely chopped; 6 cups (~2 pounds) button mushrooms, coarsely chopped; 1 cup dry sherry; ¼ cup dried porcini mushrooms; 4 quarts low-sodium vegetable stock; 2 cups fresh spinach, chopped; 1 cup orca beans; 1 cup dry barley; fresh parsley, to garnish

Wild Mushroom Bean and Barley Soup was pinched from <a href="http://spicedblog.com/wild-mushroom-bean-barley-soup.html" target="_blank">spicedblog.com.</a>

INGREDIENTS

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3 Tbsp olive oil

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1 large white onion, diced

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3 stalks celery, thinly sliced

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3 cloves garlic, minced

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3-4 cups (~1 pound) shiitake mushrooms, coarsely chopped

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3-4 cups (~1 pound) oyster mushrooms, coarsely chopped

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6 cups (~2 pounds) button mushrooms, coarsely chopped

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1 cup dry sherry

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¼ cup dried porcini mushrooms

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4 quarts low-sodium vegetable stock

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2 cups fresh spinach, chopped

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1 cup orca beans

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1 cup dry barley

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fresh parsley, to garnish

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