Wild Mushroom-and-Sweet Potato Gratin

Name: Wild Mushroom-and-Sweet Potato Gratin
Yield: 8
Ingredients: 2 teaspoons olive oil; 4 cups (1/4-inch-thick) sliced cremini mushrooms (about 8 ounces); 3 1/2 cups (1/4-inch-thick) sliced chanterelle mushrooms (about 8 ounces); 1/3 cup finely chopped shallots; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon black pepper, divided; 1 1/2 tablespoons finely chopped fresh parsley, divided; 1 1/2 tablespoons chopped fresh chives, divided; 4 cups peeled sweet potatoes, cut into 1/4-inch-thick slices (about 1 1/2 pounds); Cooking spray; 1 cup (4 ounces) shredded fontina cheese; 1/2 cup fat-free, less-sodium chicken broth

Wild Mushroom-and-Sweet Potato Gratin was pinched from <a href="http://www.myrecipes.com/recipe/wild-mushroom-and-sweet-potato-gratin-10000000698698/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 teaspoons olive oil

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4 cups (1/4-inch-thick) sliced cremini mushrooms (about 8 ounces)

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3 1/2 cups (1/4-inch-thick) sliced chanterelle mushrooms (about 8 ounces)

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1/3 cup finely chopped shallots

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1/2 teaspoon kosher salt, divided

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1/2 teaspoon black pepper, divided

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1 1/2 tablespoons finely chopped fresh parsley, divided

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1 1/2 tablespoons chopped fresh chives, divided

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4 cups peeled sweet potatoes, cut into 1/4-inch-thick slices (about 1 1/2 pounds)

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Cooking spray

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1 cup (4 ounces) shredded fontina cheese

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1/2 cup fat-free, less-sodium chicken broth

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