"In '300 Sensational Soups' by Carla Snyder and Meredith Deeds..."
INGREDIENTS
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1/4 cup unsalted butter
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1 1/2 lbs wild mushrooms, sliced
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3 garlic cloves, minced
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1 cup thinly sliced green onion
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1/2 teaspoon salt
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2 tablespoons all-purpose flour
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6 cups beef stock or 6 cups mushroom stock
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1/2 cup dry white wine
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2 (14 ounce) cans navy beans, drained and rinsed
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1 cup whipping cream
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cayenne pepper, a pinch (or to taste)
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fresh ground black pepper
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1/4 cup minced fresh chives