Wild Mushroom and Goat Cheese Omelets

Name: Wild Mushroom and Goat Cheese Omelets
Yield: 6
Ingredients: 6 tablespoons unsalted butter; 3/4 pound shiitake mushrooms, stems discarded and caps thickly sliced; 3 medium shallots, very finely chopped; 6 ounces pea shoots; Salt and freshly ground pepper; 1 1/2 dozen large eggs; 8 ounces fresh goat cheese, crumbled

Wild Mushroom and Goat Cheese Omelets was pinched from <a href="http://www.foodandwine.com/recipes/wild-mushroom-and-goat-cheese-omelets" target="_blank">www.foodandwine.com.</a>

"The idea for this creamy-tangy omelet comes from a fish dish often on the dinner menu at Grace Restaurant that includes some of the same ingredients here: shiitake mushrooms and delicate fresh pea shoots...."

INGREDIENTS

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6 tablespoons unsalted butter

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3/4 pound shiitake mushrooms, stems discarded and caps thickly sliced

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3 medium shallots, very finely chopped

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6 ounces pea shoots

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Salt and freshly ground pepper

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1 1/2 dozen large eggs

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8 ounces fresh goat cheese, crumbled

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