Wild Mushroom and Barley Risotto
"In this pungent mushroom risotto, we substitute fiber-rich barley for the more traditional arborio rice. Any combination of mushrooms will work; if you use shiitakes, remove the stems from the caps before using...."
INGREDIENTS
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6 vegetable, mushroom, or reduced-sodium chicken broth
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1.5 water
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2 extra-virgin olive oil
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1 onion
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2 garlic
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3 mixed wild mushrooms
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1.5 pearl barley
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1/2 red wine
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6 baby arugula
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1/3 freshly grated Parmesan cheese
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1 butter
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2 balsamic vinegar
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Freshly ground pepper to taste
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