"Old-fashioned and delectable, this easily made dessert is memorable! Top with vanilla ice cream, yogurt, or whipped cream...."
INGREDIENTS
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butter, to grease pan
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2 pints blueberries or mixed berries, rinsed and picked over or 2 (14-ounce) bags frozen blueberries not defrosted
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Grated zest of 1 lemon
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1 (13-ounce) jar Stonewall Kitchen Wild Maine Blueberry Jam
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1/2 teaspoon cinnamon
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2 cups unbleached all-purpose flour
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3 tablespoons sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 stick unsalted butter, chilled and cut into pieces
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1/2 cup half and half or light cream
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