"Double smoked bacon and wild leeks in a light and flaky all butter pastry crust that is perfect for celebrating Springs arrival!..."
INGREDIENTS
•
6 strips double smoked bacon, cut into 1 inch slices
•
1 bunch wild leeks aka ramps, sliced
•
1 pie crust, chilled
•
2 eggs
•
1/2 cup heavy cream
•
1/2 cup gruyere, grated
•
salt and pepper to taste