wild-caught-crab-and-corn-cakes-with-homemade-aioli-sauce
INGREDIENTS
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1 pound lump crab meat
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2 Tbsp mayo
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1 lightly beaten egg
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1/2 cup panko bread crumbs
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1 cup white shoepeg corn
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1 Tbsp Worcestershire sauce
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3 tsp parsley
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Dash of hot sauce
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Aioli sauce
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1 cup mayo
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2 cloves garlic, minced
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1 Tbsp capers, chopped
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1/4 cup chives, chopped
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Hot sauce to taste
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